Easter Banquet Set for April 4
Easter is April 4th this year. Once again Don Green and his Sodexho staff will prepare and serve a delicious all-you-can-eat buffet at Howard Payne University’s Mabee Center on the HPU campus. The cost will be $10 per adult and $5 for children aged 5 and older. There will be plenty of parking as most students will have gone home for the Easter holiday.
The Easter Banquet is quickly becoming a family tradition for many in our community. Last year they had 650 diners. Food service will begin at 11:00 AM and go until 2:00 PM. GSM staff and board members will serve as hosts and hostesses for the event. All funds raised will benefit Good Samaritan Ministries and count toward their Feinstein Challenge: March Against Hunger.
Easter Banquet Menu
Meats:
- Carved Smoked Ham
- Chicken Picatta
- Tilapia Filet Crusted w/Butter Sauce
- Chicken Fried Steak
- Herb Roasted Chicken w/Lemon Glaze
Vegetables & Side Dishes:
- Herb Roasted Red Potatoes w/Gravy
- Whipped Potatoes
- Wild Rice Pilaf
- Green Bean Casserole
- Roasted Glazed Carrots
- California Blend Vegetables
- Buttered Corn
- Large Assortment of Salads
- Crusty Top Macaroni & Cheese
- Assorted Dinner Rolls w/Butter
Desserts:
- Carrot Cake
- Cheese Cake
- Chocolate Cake
- Banana Pudding
- Chocolate Pudding
- Apple Cobbler
- Cherry Cobbler
- Assorted Cookies
- Ice Creams
